Spelt Fusli Pasta (500g)

Product Description

Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people with wheat allergies.

Ingredients:

Organic white spelt flour

Nutritional Information typical composition per 100g

....energy kJ..................... 1515 kJ
....energy kCal................. 362 kCal
....protein.......................... 13.00g
....carbohydrates............ 71.00g
........of which sugars..... 0.50g
....fat................................... 2.10g
........of which saturates. 0.90g
....fibre............................... 4.00g
....sodium.......................... 0.010g
....salt................................. 0.025g

Allergy Information

For allergens, see ingredients highlighted in bold in the ingredients list.

Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Eggs
Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.